This Franzbrötchen I can only recommend. Us they taste better than from the bakery.
Ingredients (for about 20 Franzbrötchen)
for the dough: 500 g wheat flour (Type 405), a cube of yeast, 70 g sugar, 250 ml lukewarm Milk, 70 g soft butter, 1 pinch salt, 1 teaspoon grated lemon peel
for the filling: 200g cold butter, 200 g sugar 2 tsp cinnamon mixed. Prepare
preparation
From the ingredients into a dough. Divide the dough into a rectangle 30 cm x 25 cm roll out, cut the cold butter into thin slices and occupy a half of the dough with it. The other half of the dough fold it. Roll out a rectangle of 50 cm x 30 cm. From the narrow side and one third for middle turn, fold the last third of it. There are now three layers of dough over each other. for 15 minutes cold, then a rectangle of 80 cm x 40 cm Roll out, brush with water and sprinkle with the sugar-cinnamon mixture. Now roll up from the long side of a flattened rolls and cut into 4 cm wide pieces. The interface should be down. With the handle of a wooden spoon the dough in the center section parallel to the surface strong push. The blanks at a distance of 5 cm set on a greased baking sheet, cover with a kitchen towel and let it 15-20 minutes. Bake at 200 ° C in preheated oven 20-25 minutes.
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